The Reason We Work With Farm to Table Restaurants
Up until now, the restaurant business has been predominately chain and corporate casual dining options. With the popularity of organic food and local sources of that food, the enlightened customer looks for restaurants who support their choice of lifestyle. Local restaurants who support local farmers have been in the spotlight for the last several years. 'Farm to table' is a restaurant with either their own private farm or a restaurant that acquires a majority of their ingredients from local farms whenever possible. Jenny Stern, the founder of Markit Rockit also values this type of business model and finds it enjoyable to help farm to table restaurants grow organically, just like the food sources they support. Farm to table restaurants can be cafes, gastropubs, distilleries, breweries, and fine dining. Even though the restaurant industry can be very difficult, restaurants that have consistent and effective marketing have had an increase in customer loyalty and event response every year.
See What Our Clients Have To Say...
Bistro de la Gare
Jenny Stern has been working for my restaurant since 2013. She has been an excellent team member for Social Media Marketing and she has shown that she can take initiatives and Web Designer managerial decisions. She is reliable, trustworthy and enthusiastic. I would highly recommend her for any employment in general and for Web Designer and Online Advertising work in particular.
Chef Owner Bruno Morin // Bistro de la Gare
Plate 38 Restaurant, Bar & Grill
Jenny handles everything related to marketing at our restaurant for the past 4 years. She is available for last minute projects and can handle multiple events within a month. We bounce ideas for promotions and offers valuable insights to the latest trends. I recommend her to any other restaurants who need a boost in their marketing efforts with event promotion, menu design, email, social, and website redesign. I have tried many marketing consultants and businesses in the past, but she is the best I've worked with.
Chef Owner Robert Humphreys // Plate 38 Restaurant, Bar & Grill
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